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Chat Room? (Digressions)

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jimisim
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England
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#31 | Posted: 28 Aug 2011 08:15
! ate some of the best chips I've ever had in a pub after cricket last night. Big fat things with the skin left on, the size of your thumb, and perfectly salted and not greasy, the general consensus of opinion was that they had been both roasted and then very lightly fried. Awesome-and absolutely amazing for a complimentary bowl of chips with the after match beers.
Our pub has gone over to Thai cooking and we get crackers with chilli sauce-not a patch on a proper chip.

blimp
Male Author

England
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#32 | Posted: 28 Aug 2011 13:23
Hotspur:
French fries

Don't you mean "Freedom Fries"? No Englishman worth his salt would call chips anything but chips, certainly not "French Fries" which everyone knows were invented in America and eaten without vinegar! Which is heresy as every right thinking Englishman will tell you!

tiptopper
Male Author

USA
Posts: 442
#33 | Posted: 28 Aug 2011 13:51
blimp:
Don't you mean "Freedom Fries"? No Englishman worth his salt would call chips anything but chips, certainly not "French Fries" which everyone knows were invented in America and eaten without vinegar! Which is heresy as every right thinking Englishman will tell you!

Actually in America, at least in southern New England, french fries are often eaten with vinegar. In fact many restaurants have a small bottle of vinegar on the table. Of course many towns have English names; Warwick, Coventry and Exeter for example. After all, it is NEW England.

blimp
Male Author

England
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#34 | Posted: 28 Aug 2011 16:01
tiptopper:
In fact many restaurants have a small bottle of vinegar on the table.

I am glad to hear it! Sounds a civilized place! I hope they hide the tomato ketchup!

Guy
Male Author

USA
Posts: 1495
#35 | Posted: 28 Aug 2011 23:23
blimp:
Sounds a civilized place! I hope they hide the tomato ketchup!

My most cherished memory of Scotland (besides the people) is fish & chips, served in a wrap of newspaper. You could look all around the shop, but there would be no ketchup or tarter sauce in sight. When in Rome... Turns out fish & chips tastes great with vinegar!

Sorry Blimp; Though I rarely indulge, here in the USA, I eat my French fries with a mixture of ketchup and hot sauce. When in Rome...

Guy

JohnH
Male Member

England
Posts: 62
#36 | Posted: 28 Aug 2011 23:31
Guy,

You almost forgot the Scots national delicacy here!!! Remember that as a dessert you can always feast on a DEEP FRIED MARS BAR !!!!

Now that is living the highland dream!

blimp
Male Author

England
Posts: 1366
#37 | Posted: 28 Aug 2011 23:37
Guy:
My most cherished memory of Scotland (besides the people) is fish & chips, served in a wrap of newspaper.

What you need with chips Guy is mushy peas and a big fat pickled onion! As well as loads of vinegar of course!

Guy
Male Author

USA
Posts: 1495
#38 | Posted: 29 Aug 2011 01:46
blimp:
What you need with chips Guy is mushy peas and a big fat pickled onion! As well as loads of vinegar of course

That sounds strange. But if that's what the locals really eat, I would try it at least once.

JohnH:
You almost forgot the Scots national delicacy here!!! Remember that as a dessert you can always feast on a DEEP FRIED MARS BAR !!!

No, I don't think I would try that. It sounds quite lethal, and I'm afraid I would like it.

I have heard of deep fried ice cream. That's county fair food in the USA.

(Oh well, the title of the thread contains the word "digressions")

jimisim
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England
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#39 | Posted: 29 Aug 2011 10:08
blimp:
What you need with chips Guy is mushy peas and a big fat pickled onion! As well as loads of vinegar of course!

Better still- if in Hampshire a pea fritter.

Mushy peas pressed into a ball and fried in batter- amazingly delicious!

When we were young and returning from cubs and scouts we couldn't afford fish and used to have a pea fritter (two pence) and three penn'(yw)orth of chips on the way home, for our sixpences.
This was old pence ie 1.25p but unfortunately while in the scouts inflation struck in and by the end a small chips cost a shilling-5p.
It may well sound fattening but as we had been running around playing British Bulldog and football for over an hour, and walked there unaccompanied for about a mile each way it wasn't!

flopsybunny
Female Head Librarian

England
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Posts: 2157
#40 | Posted: 29 Aug 2011 13:30
Ah well, as this topic is all about digressions, I will digress even further and give you a sample of Potted Nanny (Meat Paste) and false teeth, courtesy of Wilf Lunn.

In the old days ..... Dad reckoned that he couldn't eat tomatoes because the skins stuck in his false teeth. He wouldn't eat them peeled because he said the seeds sprouted and grew in your belly. Corned beef was banned because he thought it was horsemeat and he knew it was dangerous. This, I think, came from the story of a butcher carrying a case of corned beef tins. He dropped the case on the table unfortunately his testicles were resting on the table at the time. It was said his scream was heard all over Brighouse. Maybe it's a folk tale but this story had been drastically summarised to 'corned beef is dangerous'. This coupled with the war time rumour that it was horsemeat meant corned beef was not for Dad. He had no problem with what was called, "Potted Nanny". I was suspicious of it. Why nanny? Cannibalism was common in children's stories then, for example, 'Hansel and Gretel', mainly, it must be said, with children being eaten, not old ladies reduced to meat paste.

Nowadays it seems like a good idea with the surfeit of old ladies you see on the buses.

Then, I thought it was goat meat, that is, nanny goat meat. If so, why wasn't there any, "Potted Billy?" I'd never seen a goat but they must have been about because Dad insisted pasteurised milk was goat's milk. Being from the country, he knew nothing tasting like that came out of a cow.

The only other milk he knew of came from goats, so he reasoned it must be goat's milk. So was the paste nanny goat meat? No, it turned out it was simple beef paste.

Why they all called it "Potted Nanny", I never found out. Chicken paste was not available then. I always tell the kids chicken paste is the stuff just under the chicken's skin that holds the feathers on.

Dad's false teeth were the colour of ancient ivory. They were that yellow brown tinge that they now paint on pub ceilings. They have to do this because we're not smoking enough to get the mucky look a theme pub trying to look like a real old pub should have.

One woman we knew had a top set of teeth so slackly fitted that they didn't keep up with her talking. The teeth would stay shut when she opened her mouth, or, if the teeth opened when she opened her mouth, they would shut before she shut her mouth. It was fascinating to watch her talk. She thought we were really interested in what she was saying. She didn't realise we were mesmerised by her teeth; they seemed to have a mind of their own. We didn't see this effect again till years later in badly dubbed Italian films. Her voice was out of synchronisation with her teeth. If you've seen the creature's teeth in the film, 'Alien', it was a bit like that ... without the drool.

With all these false teeth about, some men had to stop smoking pipes and change to smoking cigarettes. You see, with false teeth you couldn't hold a pipe in your mouth. If you let go, the weight of the bowl acted like a lever and flicked your top set of teeth out of your mouth. Resulting in a loss of cool. Hardened pipe men would hold the bowl at all times and do a lot of pointing with the stem of the pipe whilst talking with their, hopefully, synchronised false teeth.

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